If you need to steam the Chinese sausage on its own, put the backlinks on a heatproof plate and steam, coated, above boiling h2o, or within a rice cooker for twenty to half-hour or until eventually the sausages are translucent.Kami yakin, setelah membaca artikel ini pasti Anda akan langsung menyiapkan bagasi ekstra untuk liburan ke Bangkok nanti. M